Academics
Bio Food Engineering covers from the physicochemical properties of food ingredients to the overall process of food production, distribution, and consumption. Operating on the basic science of food chemistry, foBio Food Engineering covers from the physicochemical properties of food ingredients to the overall process of food production, distribution, and consumption. Operating on the basic science of food chemistry, food analysis, biochemistry, microbiology etc., the discipline provides education with theory class, experiments, and practice guide not only on food engineering, food processing, food storage, food bioengineering, food hygiene and safety, and food distribution, but also on health effects. The program nurtures creative, hands-on professionals who are equipped with the ability to discover diverse food-related new bio materials, study the safety and functionality of materials, and find their practical uses as high value added food. od analysis, biochemistry, microbiology etc., the discipline provides education with theory class, experiments, and practice guide not only on food engineering, food processing, food storage, food bioengineering, food hygiene and safety, and food distribution, but also on health effects.
Educational Goals of Departments
The program nurtures creative, hands-on pWe nurture integral professionals equipped with the hands-on ability to understand, analyze, and solve problems in the industry. We foster professionals equipped with creativity and application skills who can discover new bio materials, assess their functionality, and implement the technology for their practical application. By tapping into the diverse-ranging multidisciplinary networks, we foster professionals with leadership that guides the innovation industry. rofessionals who are equipped with the ability to discover diverse food-related new bio materials, study the safety and functionality of materials, and find their practical uses as high value added food.
Students Envisioned by Departments
We nurture integral professionals equipped with the hands-on ability to understand, analyze, and solve problems in the industry. We foster professionals equipped with creativity and application skills who can discover new bio materials, assess their functionality, and implement the technology for their practical application.Global professionals with the sense of responsibility and ethical awareness that they contribute to public health by tapping into their professional skills and thereby supplying safe food. By tapping into the diverse-ranging multidisciplinary networks, we foster professionals with leadership that guides the innovation industry.